Skip Navigation
Search recipes, ingredients, articles, products...
Latin Slow Cooker Pulled Pork
Get started!


4 (2 tablespoons) Land O Lakes® Butter Balls

1 (4- to 5-pound) pork blade or shoulder roast, cut in half

3/4 cup chicken broth

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon chipotle chile peppers in adobo sauce, chopped

1 medium orange, cut into 6 slices

1 teaspoon salt

How to make

  1. STEP 1

    Melt Butter Balls in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.

  2. STEP 2

    Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.

  3. STEP 3

    Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork.

  4. STEP 4

    Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Return shredded pork to slow cooker with juices; stir.

Tip #1

If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.