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Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
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4 (2 tablespoons) Land O Lakes® Butter Balls
1 pound Brussels sprouts, trimmed, chopped
12 teaspoon salt
12 teaspoon cracked black pepper
1 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
Land O Lakes® Butter Balls, for topping
STEP 1
Heat oven to 400ºF. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
STEP 2
Place Butter Balls into microwave-safe bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.
STEP 3
Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.
STEP 4
Serve hot topped with Butter Balls as desired.
Whether you’re a longtime Brussels sprouts fan or newly converted, we’ve got even more ways for you to enjoy them. (A little cheese and bacon certainly never hurt anything.)
See Recipes
