Start your morning right with these tasty homemade burritos, chock full of vegetables, lean protein and cheese.
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2 tablespoons Land O Lakes® Butter
1 cup hash brown potatoes
1 medium (1 cup) red bell pepper, chopped
12 pound ground pork
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic powder
14 teaspoon ground red pepper (cayenne)
18 teaspoon salt
1 tablespoon water
1 teaspoon Land O Lakes® Butter
1 cup loosely packed fresh spinach leaves
1 cup shredded Cheddar cheese
14 cup sliced green onion
4 (10-inch) flour tortillas, warmed
Salsa, if desired
Sour cream, if desired
STEP 1
Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add potatoes and bell pepper; cook over medium heat 2-3 minutes. Add pork, chili powder, cumin, garlic powder, ground red pepper and salt; cook 3-5 minutes or until pork is no longer pink. Drain, if necessary. Remove from skillet.
STEP 2
Whisk eggs and water together in bowl until well mixed. Melt 1 teaspoon butter in skillet. Add egg mixture; cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 2-3 minutes or until eggs are set.
STEP 3
Place 1/4 cup spinach leaves in center of each tortilla. Spoon 1/4 cup hash brown mixture over spinach. Layer with 1/4 cup cheese, 1/4 cup ground pork and 1/4 cup scrambled eggs. Top with 1 tablespoon green onion. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling.
STEP 4
Serve with salsa and sour cream, if desired.
Breakfast recipes can be sweet or savory - think everything from pancakes to hash brown potatoes! This collection has breakfast ideas that include a hearty breakfast skillet, delectable blueberry pancakes and egg bake recipes to greet the day.
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