Ingredients
2 tablespoons Land O Lakes® Butter
1 cup hash brown potatoes
1 medium (1 cup) red bell pepper, chopped
1
2 pound ground pork1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon garlic powder1
4 teaspoon ground red pepper (cayenne)1
8 teaspoon salt1 tablespoon water
1 teaspoon Land O Lakes® Butter
1 cup loosely packed fresh spinach leaves
1 cup shredded Cheddar cheese
1
4 cup sliced green onion4 (10-inch) flour tortillas, warmed
Salsa, if desired
Sour cream, if desired