Skip Navigation
Search recipes, ingredients, articles, products...
Loaded Breakfast Burritos


2 tablespoons Land O Lakes® Butter

1 cup hash brown potatoes

1 medium (1 cup) red bell pepper, chopped

1/2 pound ground pork

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper (cayenne)

1/8 teaspoon salt

4 large Land O Lakes® Eggs

1 tablespoon water

1 teaspoon Land O Lakes® Butter

1 cup loosely packed fresh spinach leaves

1 cup shredded Cheddar cheese

1/4 cup sliced green onion

4 (10-inch) flour tortillas, warmed


Salsa, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add potatoes and bell pepper; cook over medium heat 2-3 minutes. Add pork, chili powder, cumin, garlic powder, ground red pepper and salt; cook 3-5 minutes or until pork is no longer pink. Drain, if necessary. Remove from skillet.

  2. STEP 2

    Whisk eggs and water together in bowl until well mixed. Melt 1 teaspoon butter in skillet. Add egg mixture; cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 2-3 minutes or until eggs are set.

  3. STEP 3

    Place 1/4 cup spinach leaves in center of each tortilla. Spoon 1/4 cup hash brown mixture over spinach. Layer with 1/4 cup cheese, 1/4 cup ground pork and 1/4 cup scrambled eggs. Top with 1 tablespoon green onion. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling.

  4. STEP 4

    Serve with salsa and sour cream, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.