![Maple Butter Pecan Shortbread](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/1999/apr/10942.jpg?ext=.jpg)
Maple Butter Pecan Shortbread
The pecan bars you've been waiting for: a butter crust with pecan pie-like topping.
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Ingredients
Shortbread
1 Land O Lakes® Butter, softened
2 cup1
3 cup firmly packed brown sugar1 cup all-purpose flour
Topping
1
3 cup firmly packed brown sugar3 tablespoons pure maple syrup
1
2 cup finely chopped pecansHow to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and 1/3 cup brown sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture forms a dough. Press evenly into ungreased 8-inch square baking pan. Prick with fork. Bake 20 minutes.
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STEP 3
Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well.
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STEP 4
Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking 12-16 minutes or until lightly browned. Immediately run knife around edges to loosen. Cool completely. Cut into bars.
And don't forget to tag us @landolakesktchn.
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Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.
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