This easy and flavorful hot turkey sandwich is rolled up in a tortilla and served burrito-style.
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4 (10-inch) flour tortillas
12 cup barbecue sauce
14 pound thinly sliced deli turkey
4 (3/4-ounce) slices Land O Lakes® Hot Pepper American, cut in half
12 cup black beans, rinsed, drained
12 cup sliced green onions
2 tablespoons Land O Lakes® Butter
*Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American.
STEP 1
Spread each tortilla with 2 tablespoons barbecue sauce. Layer each tortilla with 1/4 turkey, 2 slices cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito-style.
STEP 2
Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, 5-6 minutes or until golden brown and heated through.
