Ingredients
4 (10-inch) flour tortillas
1
2 cup barbecue sauce1
4 pound thinly sliced deli turkey4 (3/4-ounce) slices Land O Lakes® Hot Pepper American, cut in half
1
2 cup black beans, rinsed, drained1
2 cup sliced green onions2 tablespoons Land O Lakes® Butter
*Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American.