Skip Navigation
Search recipes, ingredients, articles, products...
Most Versatile Platters
Get started!


2 pounds Land O Lakes® Deli American, sliced and/or cubed

1 pound sliced deli turkey breast

1 pound sliced deli honey ham

1/4 pound sliced salami

1 small red onion, thinly sliced

3 tomatoes, cut into thin slices

Lettuce leaves

Sweet or dill pickles, sliced

How to make

  1. STEP 1

    Arrange cheese slices and cubes on one platter.

  2. STEP 2

    Arrange salami slices on second platter. Roll turkey; fold ham into quarters. Place turkey and ham on platter. Garnish with onions, tomato slices, lettuce and pickles.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.