Ingredients
6 ounces (2 cups) uncooked dried radiatore pasta (pasta nuggets)
1 cup broccoli florets
1 cup pitted ripe olives
1 cup chopped red pepper
1
2 cup zesty Italian salad dressing2 (6-ounce) jars marinated artichoke hearts, drained
8 ounces Cheddar cheese, cubed 1/2-inch
8 ounces hard salami, cubed 1/2-inch
3 slices red onion, cut in quarters