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Mushroom Quesadillas
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1 cup thinly sliced onions

1 (6-ounce) package (2 1/2 cups) sliced crimini mushrooms or button mushrooms

1/4 teaspoon pepper

4 (8-inch) fat free flour tortillas

1 tablespoon Land O Lakes® Butter, melted

4 (1-ounce) slices deli roast beef, cut into strips

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into strips

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until onions are softened.

  3. STEP 3

    Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, on baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese. Fold tortillas in half.

  4. STEP 4

    Bake 10-12 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges.

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