Ingredients
Crust
1 1
2 cups (about 45 cookies) vanilla wafer crumbs1 Land O Lakes® Butter, melted
4 cupFilling
4 cup1
4 teaspoon ground cinnamon3 ounces Mexican hot chocolate drink discs
2 1
2 cups milk1
2 cup sugar4 large Land O Lakes® Eggs (yolks only)
3 tablespoons cornstarch
1
4 cup unsweetened cocoaTopping
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
1 tablespoon sliced almonds, if desired