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Melon Salad
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2 tablespoons plain yogurt

1 tablespoon lime juice

1 teaspoon freshly grated lime zest

1/2 teaspoon finely chopped fresh ginger root  

2 1/2 cups cantaloupe balls

1/2 cup coarsely chopped fresh watercress leaves

 *Substitute 1/8 teaspoon ground ginger.

How to make

  1. STEP 1

    Stir together yogurt, lime juice, lime zest, and ginger root in medium bowl. Stir in cantaloupe and watercress. Cover; refrigerate at least 1 hour.

Tip #1

*Substitute 1/8 teaspoon ground ginger.

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