Middle Eastern Bulgur Salad
Using fresh dill gives this salad a garden fresh flavor.
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1/2 cup plain yogurt
1/2 cup chopped cucumber
1 cup cooked bulgur
1/4 cup hummus
2 tablespoons chopped fresh parsley
1 tablespoon chopped green onion
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon salt
1 tablespoon Land O Lakes® Butter
2 lettuce leaves
1/4 cup chopped tomato
How to make
Combine all sauce ingredients in small bowl.
Combine all salad ingredients except butter, lettuce and tomato in medium bowl; mix well.
Melt butter in 10-inch skillet until sizzling; add bulgur mixture. Cook over medium heat, stirring occasionally, 3-5 minutes or until lightly browned.
For each serving, place lettuce leaves onto individual serving plates. Top each with half of bulgur mixture. Sprinkle each with half of tomatoes; top with half of yogurt sauce.
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