Ingredients
Tapenade
1
2 cup chopped stuffed green or salad olives1
4 cup chopped black olives1
4 cup chopped kalamata olives2 tablespoons chopped fresh cilantro
1 tablespoon white wine vinegar
2 teaspoons capers, rinsed, drained
2 teaspoons finely chopped fresh garlic
1 teaspoon honey
1
4 teaspoon chopped jalapeño or serrano chile peppers1
4 teaspoon balsamic vinegar 2 teaspoons fresh basil leavesCheese Chips
8 ounces (2 cups) Monterey Jack cheese, cubed 1/2-inch
Garnish
Fresh basil leaves, if desired
*Substitute 1/2 teaspoon dried basil leaves.