These individual miniature loaves of date-orange bread are an appealing treat perfect with coffee or tea.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 12 cups all-purpose flour
34 cup sugar
1 tablespoon baking powder
12 teaspoon salt
14 teaspoon ground cinnamon
1 cup chopped dates
12 cup chopped pecans
1 tablespoon freshly grated orange zest
34 cup milk
34 cup orange juice
12 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg, beaten
STEP 1
Heat oven to 350°F. Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.
STEP 2
Combine flour, sugar, baking powder, salt and cinnamon in medium bowl; set aside. Add dates, pecans and orange zest to flour mixture; stir to combine.
STEP 3
Combine milk, orange juice, butter and egg in large bowl. Slowly add flour mixture to wet ingredients; stir until just combined.
STEP 4
Divide batter among prepared pans. Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Wrap tightly in aluminum foil.
A greased 9x5x3-inch baking pan may also be used. Bake 60-65 minutes or until toothpick inserted in center comes out clean. 16 servings
