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Mediterranean Beef & Orzo Soup
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1 tablespoon Land O Lakes® Butter

1 pound beef sirloin steak, cut into 1-inch pieces

1/2 cup pitted kalamata olives, drained, halved

2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano, undrained

1 (14-ounce) can beef broth

1/2 cup uncooked dried orzo or rosamarina pasta

1/2 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

Fresh parsley sprigs, if desired

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until browned.

  2. STEP 2

    Add all remaining ingredients exceptcheeses and parsley. Continue cooking 3-5 minutes or until mixture comes to a boil. Cook, stirring occasionally, 10-12 minutes or until orzo is tender.

  3. STEP 3

    Top each serving with cheeses. Garnish with parsley sprig, if desired.

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