Skip Navigation
Search recipes, ingredients, articles, products...
Mediterranean Flat Bread
Get started!


1 (10-ounce) package refrigerated pizza crust dough

1 (15-ounce) can garbanzo beans (chick peas), rinsed, drained

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon finely chopped fresh garlic

1 (8-ounce) package (2 cups) feta cheese with sun-dried tomatoes, crumbled

1/2 teaspoon dried oregano leaves

1 (2.25-ounce) can sliced pitted ripe olives, drained

1/3 cup roasted red peppers, cut into strips

How to make

  1. STEP 1

    Heat oven to 425°F. Lightly spray baking sheet with no-stick cooking spray.

  2. STEP 2

    Unroll dough. Press to 15x10-inch rectangle onto prepared baking sheet; prick all over with fork. Bake 10 minutes or until crust is golden brown. Cool completely.

  3. STEP 3

    Place garbanzo beans, olive oil, lemon juice, and garlic in food processor bowl fitted with metal blade. Cover; process until smooth.

  4. STEP 4

    Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives, and red peppers.

  5. STEP 5

    To serve, cut into squares.

Tip #1

The garbanzo bean mixture, called hummus, makes a great appetizer served with toasted pita triangles.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.