Skip Navigation
Search recipes, ingredients, articles, products...
Maple Walnut Fudge
Get started!


1 1/2 cups sugar

2/3 cup evaporated milk

2 tablespoons Land O Lakes® Butter

1/4 teaspoon salt

2 cups miniature marshmallows

1/2 cup chopped walnuts

1 (12-ounce) package white baking chips

1 1/2 teaspoons maple extract

50 walnut halves or pieces

How to make

  1. STEP 1

    Line 13 x 9-inch pan with aluminum foil, extending foil over edges. Set aside.

  2. STEP 2

    Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan. Cook over medium heat until mixture comes to a full boil. Boil, stirring constantly, 4-5 minutes. Remove from heat.

  3. STEP 3

    Stir in marshmallows, nuts, white baking chips and maple extract. Stir 1 minute or until marshmallows are melted. Pour into prepared baking pan.

  4. STEP 4

    Place nut halves in rows on top of fudge, spacing about 1/2 inch apart. Press nuts into fudge. Cover; refrigerate until firm. Lift fudge out of pan using foil ends. Remove foil; cut into squares.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.