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Mediterranean Couscous Salad with Pine Nuts
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1 1/2 cups water

1 cup uncooked couscous


3 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon cider vinegar

2 teaspoons honey


3 cups fresh baby spinach leaves,   washed, stems removed

1/3 cup chopped roasted red bell pepper

4 ounces (3/4 cup) feta cheese, crumbled

3 tablespoons toasted pine nuts

 *Substitute 3 cups fresh spinach leaves, washed, stems removed, torn.

How to make

  1. STEP 1

    Heat water in 2-quart saucepan over medium heat 3-4 minutes or until water comes to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Pour into large bowl; chill 10 minutes.

  2. STEP 2

    Meanwhile, combine lemon juice, olive oil, vinegar and honey in small bowl.

  3. STEP 3

    Add dressing and all salad ingredients to couscous; toss lightly. Serve immediately or refrigerate 1-2 hours.

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