Skip Navigation
Search recipes, ingredients, articles, products...
Multi-Grain Pancakes with Peanut Butter Maple Spread
Get started!



3 tablespoons maple syrup

2 tablespoons Land O Lakes® Butter, softened

2 tablespoons creamy peanut butter


1 1/2 cups all-purpose flour

1/2 cup uncooked quick-cooking or old-fashioned oats

1/2 cup yellow cornmeal

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk  

1/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs


Maple syrup, if desired

 *Substitute 2 tablespoons lemon juice or vinegar plus enough milk to equal 2 cups. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all spread ingredients in bowl. Beat at low speed, scraping bowl occasionally, until creamy and smooth. Set aside.

  2. STEP 2

    Combine flour, oats, cornmeal, sugar, baking powder, baking soda and salt in bowl.

  3. STEP 3

    Combine buttermilk, 1/3 cup butter and eggs in another bowl until smooth; stir into flour mixture until well mixed (batter will be thick).

  4. STEP 4

    Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

  5. STEP 5

    Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.

  6. STEP 6

    Serve spread and syrup over warm pancakes, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.