Ingredients
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup) red bell pepper, chopped
1 medium (1
2 cup) onion, chopped1 1
2 cups fresh spinach leaves, washed, stems removed, torn1
2 cup milk1
2 teaspoon garlic salt1
4 teaspoon pepper2 ounces (1
2 cup) feta cheese, crumbled1 teaspoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup) tomato, coarsely chopped
1 tablespoon finely chopped fresh basil leaves