These drop cookies are thin and have a crisp chewy texture. Kids will love the malted milk flavor with a cup of hot cocoa.
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Cookie
1 12 cups sugar
34 cup Land O Lakes® Butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
23 cup malted milk powder
12 cup unsweetened cocoa
34 teaspoon baking soda
12 teaspoon salt
Topping
2 cups milk chocolate chips
1 cup malted milk balls, crushed
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add eggs, milk and vanilla; continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 3
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
STEP 4
Microwave milk chocolate chips in bowl 1 minute; stir. Continue microwaving 30 seconds until almost melted. Stir until smooth. Spread about 1 teaspoon melted chocolate over each cookie; immediately top with crushed malted milk balls, pressing slightly into chocolate.
To crush malted milk balls, place in large resealable plastic food bag. Seal bag; pound malted milk balls with rolling pin until coarsely crushed.
Recipe Tip
If cookies spread too much during baking, stir 1/4 cup additional flour into dough.
