Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.
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1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
2 ounces (12 cup) shredded Cheddar cheese
12 teaspoon dried basil leaves
14 teaspoon dried thyme leaves
14 teaspoon ground mustard
18 teaspoon garlic powder
18 teaspoon coarse ground pepper
STEP 1
Heat oven to 350°F.
STEP 2
Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.
STEP 3
Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.
For appetizer servings, cut each square in half diagonally.
