Ingredients
1 cup all-purpose flour
1 Land O Lakes® Butter, softened
2 cup2 ounces (1
2 cup) shredded Cheddar cheese1
2 teaspoon dried basil leaves1
4 teaspoon dried thyme leaves1
4 teaspoon ground mustard1
8 teaspoon garlic powder1
8 teaspoon coarse ground pepper