Maple-Glazed Canadian Bacon
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
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2 tablespoons Land O Lakes® Butter
2 tablespoons real maple or maple-flavored syrup
How to make
Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.
Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
Repeat with remaining butter, bacon and syrup. Serve warm.
Candian-style bacon can be purchased sliced or in a larger piece that you can cut to your preferred thickness.
Canadian bacon is a lean smoked meat more similar to ham than bacon. It comes in chunks that can be sliced or cut as desired.
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