Magic Coconut Custard Pie
This easy coconut custard pie recipe is magic - it forms its own crust during baking!
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How to make
Heat oven to 325°F. Grease and flour 9-inch pie pan; set aside.
Place half & half in 5-cup blender container; add all remaining ingredients except nutmeg and fruit. Cover; blend at medium speed 1-2 minutes or until well mixed.
Pour egg mixture into prepared pie pan; sprinkle with nutmeg, if desired. Bake 40-50 minutes or until knife inserted in center comes out clean.
Serve warm or chilled with fresh fruit. Store refrigerated.
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