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Maple Moons
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3/4 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 cup firmly packed brown sugar

1 teaspoon maple flavoring

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda


1 1/2 cups powdered sugar

1 1/2 teaspoons maple flavoring

3 to 5 teaspoons water

2/3 cup semi-sweet chocolate chips, melted

How to make

  1. STEP 1

    Combine butter and cream cheese in large bowl; beat at medium speed until creamy. Add brown sugar and 1 teaspoon maple flavoring; continue beating until smooth. Add flour and baking soda; beat at low speed until well mixed. Cover; refrigerate until firm.

  2. STEP 2

    Heat oven to 350°F. 

  3. STEP 3

    Shape dough into 1-inch balls. Roll each ball into a 3-inch rope. Place onto ungreased cookie sheets. Form into crescent shape; pinch ends and flatten middle slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets. Place onto wire racks over waxed paper; cool completely.

  4. STEP 4

    Whisk together powdered sugar, 1 1/2 teaspoons maple flavoring, and enough water for desired drizzling consistency in small bowl until smooth. Drizzle glaze over cooled cookies; drizzle with melted chocolate. Let stand 2 hours or until chocolate is set.

  5. STEP 5

    Store cookies between sheets of waxed paper in container with tight-fitting lid.

Tip #1

To melt chocolate, place chocolate chips in small microwave-safe bowl Microwave on MEDIUM (50% power) until chips are melted (1 1/2-2 minutes). Spoon into small reasealable plastic food storage bag. Snip small hole in one corner of bag. Drizzle chocolate over cookies.

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