Ingredients
French Toast Topping
3 tablespoons milk
1 large Land O Lakes® Egg, slightly beaten
6 slices (3 1
2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubesMuffins
1 cup milk
1 Land O Lakes® Butter, melted
2 cup1 large Land O Lakes® Egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3
4 cup firmly packed brown sugar2 teaspoons baking powder
1
2 teaspoon saltSugar Topping
1
4 cup maple syrup2 tablespoons sugar
1
4 teaspoon ground cinnamon