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Maple French Toast Muffins


French Toast Topping

3 tablespoons milk

1 large Land O Lakes® Egg, slightly beaten

6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes


1 cup milk

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

3/4 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup

2 tablespoons sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Combine all French toast topping ingredients in bowl; set aside.

  3. STEP 3

    Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another bowl. Combine all remaining muffin ingredients in bowl. Stir milk mixture into flour mixture just until mixed.

  4. STEP 4

    Spoon batter evenly into prepared pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

  5. STEP 5

    Brush muffins immediatelywith maple syrup. Combine sugar and cinnamon in bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.

Read the Story Behind the Recipe

Tip #1

- Serve these muffins warm with maple butter. Combine 1/2 cup Land O Lakes® Butter, softened, with 2 tablespoons firmly packed brown sugar and 1/4 teaspoon maple flavoring in bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 muffin)

290 Calories
10 Fat (g)
55 Cholesterol (mg)
320 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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