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Mexican Guacamole
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4 medium ripe avocados, pitted, peeled, chopped

1/2 cup chopped fresh cilantro

1 medium (1 cup) onion, chopped

2 medium (1 cup) tomatoes, seeded, chopped

1 (4.5-ounce) can chopped green chiles, drained

2 tablespoons lime juice

1 teaspoon salt

2 teaspoons chopped jalapeño chile pepper

How to make

  1. STEP 1

    Place avocado into bowl; mash slightly. Add all remaining ingredients; stir until well mixed. Cover; refrigerate until serving time.

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