Ingredients
4 medium ripe avocados, pitted, peeled, chopped
1
2 cup chopped fresh cilantro1 medium (1 cup) onion, chopped
2 medium (1 cup) tomatoes, seeded, chopped
1 (4.5-ounce) can chopped green chiles, drained
2 tablespoons lime juice
1 teaspoon salt
2 teaspoons chopped jalapeño chile pepper