These spiced cookies are flavored with molasses.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 12 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
12 teaspoon salt
12 teaspoon ground allspice
12 teaspoon ground pepper
34 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
6 tablespoons mild molasses
12 cup turbinado (raw) sugar
STEP 1
Combine flour, ginger, baking soda, salt, allspice and pepper in bowl; set aside.
STEP 2
Combine butter and brown sugar in another bowl. Beat at medium speed until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture, beating at low speed until just combined. Wrap dough in plastic food wrap; freeze until firm.
STEP 3
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
STEP 4
Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place onto prepared cookie sheets. Flatten with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned.
Recipe and photo compliments of C & H Sugar, Crockett, CA.
