These fudgy felines start with a brownie mix and are swirled with a white chocolate cream cheese mixture.
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Brownie
1 (19.5-ounce) package brownie mix
12 cup Land O Lakes® Butter, melted
14 cup water
Topping
3 ounces cream cheese, softened
2 ounces white baking chocolate, melted
2 tablespoons powdered sugar
Black decorator gel
Mini candy-coated chocolate pieces or chocolate chips
STEP 1
Heat oven to 350°F. Line 15x10x1–inch baking pan with aluminum foil, extending foil over edges. Lightly spray bottom only with no-stick cooking spray. Set aside.
STEP 2
Combine all brownie ingredients in bowl; beat at medium speed just until smooth. Spread batter into prepared pan.
STEP 3
Combine all topping ingredients in bowl; beat at medium speed until creamy.
STEP 4
Drop topping by tablespoonfuls, 1 inch apart, over batter in pan. Swirl topping mixture into brownie mixture with table knife.
STEP 5
Bake 24-26 minutes or until toothpick inserted in center comes out clean and brownies just begin to pull away from sides of pan. Cool completely, at least 2 hours.
STEP 6
Sprinkle large tray or sheet of waxed paper with powdered sugar. Carefully lift brownies from pan using foil ends.
STEP 7
Cut brownies with 3-inch cat cookie cutter; place each onto prepared tray. Attach candy pieces for eyes, using small amount of black decorator gel. Make nose and mouth with black decorator gel.
STEP 8
Store in single layer in container with tight-fitting lid.
- Use other Halloween-shaped cookie cutter, such as ghosts, moons, gingerbread men and witches. Decorate as desired.
- Shape leftover brownie pieces into small balls and roll in powdered sugar for a tasty treat.
