These soft molasses cookies are flavored with orange and cranberries. A perfect combination of flavors!
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2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
34 teaspoon ground cinnamon
12 teaspoon salt
12 teaspoon ground cloves
34 cup sugar
12 cup Land O Lakes® Butter, softened
14 cup full flavor molasses
1 large Land O Lakes® Egg, slightly beaten
12 teaspoon freshly grated orange zest
12 cup chopped sweetened dried cranberries
Turbinado (raw) sugar
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, baking soda, ginger, cinnamon, salt and cloves in bowl; set aside.
STEP 3
Combine sugar and butter in another bowl; beat at medium speed until well mixed. Add molasses, egg and orange zest; continue beating until well mixed. Add flour mixture gradually to butter mixture, beating at low speed after each addition. Stir in cranberries.
STEP 4
Place turbinado sugar into small bowl. Shape dough into 1 1/4-inch balls; dip tops into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until set.
Turbinado sugar is a coarse raw sugar that is blond in color with s delicate molasses flavor. It adds a special sparkle to baked goods when sprinkled on before baking.
Fall desserts perfectly complement the return of cooler weather, falling leaves, late harvests. Warming spices, new crop nuts, apples and pumpkins evoke thoughts of hay rides and apple-picking time. These bar recipes and cookie recipes make the most of fall's bounty.
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