Molasses Cranberry Crinkles
Molasses Cranberry Crinkles
These soft molasses cookies are flavored with orange and cranberries. A perfect combination of flavors!
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30 min
Prep Time
50 min
Total Time
36
cookies Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
34 teaspoon ground cinnamon
12 teaspoon salt
12 teaspoon ground cloves
34 cup sugar
12 cup Land O Lakes® Butter, softened
14 cup full flavor molasses
1 large Land O Lakes® Egg, slightly beaten
12 teaspoon freshly grated orange zest
12 cup chopped sweetened dried cranberries
Turbinado (raw) sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, baking soda, ginger, cinnamon, salt and cloves in bowl; set aside.
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STEP 3
Combine sugar and butter in another bowl; beat at medium speed until well mixed. Add molasses, egg and orange zest; continue beating until well mixed. Add flour mixture gradually to butter mixture, beating at low speed after each addition. Stir in cranberries.
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STEP 4
Place turbinado sugar into small bowl. Shape dough into 1 1/4-inch balls; dip tops into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until set.
Tip #1
Turbinado sugar is a coarse raw sugar that is blond in color with s delicate molasses flavor. It adds a special sparkle to baked goods when sprinkled on before baking.
70 Calories
3 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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