![Light & Creamy Dijon Sauce](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2005/may/13372.jpg?ext=.jpg)
Light & Creamy Dijon Sauce
Serve this flavorful sauce over cooked chicken breasts or fish.
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Ingredients
3 Land O Lakes® Fat Free Half & Half
4 cup2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1
4 teaspoon salt2 tablespoons sliced green onions
3 tablespoons Land O Lakes® Butter
How to make
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STEP 1
Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
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STEP 2
Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
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STEP 3
Serve sauce immediately over chicken breasts or fish.
Tip #1
Add additional 1 tablespoon flour, if thicker sauce is desired.
And don't forget to tag us @landolakesktchn.
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