Skip Navigation
Search recipes, ingredients, articles, products...
Quick Sticky Buns
Get started!



1/4 cup Land O Lakes® Butter, melted

1/4 cup firmly packed brown sugar

2 tablespoons light corn syrup

1/4 cup chopped pecans


1 tablespoon sugar

1/2 teaspoon ground cinnamon

9 Texas-size frozen white roll dough, thawed

How to make

  1. STEP 1

    Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.

  2. STEP 2

    Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.

  3. STEP 3

    Cover; let rise in warm place 25-30 minutes or until double in size.

  4. STEP 4

    Heat oven to 350°F.

  5. STEP 5

    Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.

Tip #1

Thaw frozen white roll dough about 2 to 3 hours.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.