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Mexican Casserole Dinner
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2 pounds lean ground beef

3 cups cooked long grain rice

2 (10 3/4-ounce) cans condensed tomato soup

1 (4-ounce) cans chopped green chiles, drained

2 (1.5-ounce) packages taco seasoning mix

2 medium (2 cups) tomatoes, chopped

8 (3/4-ounce) slices Land O Lakes® Deli American

2 cups crushed corn chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.

  3. STEP 3

    Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.

  4. STEP 4

    Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.

Tip #1

To freeze and bake later, prepare recipe as directed above. Cover; freeze. Remove casserole from freezer at least 24 hours before serving time. Heat oven to 350°F. Uncover, bake 40-45 minutes or until heated through.

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