Mexican Casserole Dinner
Mexican Casserole Dinner
Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
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10 min
Prep Time
40 min
Total Time
8
servings Ingredients
2 pounds lean ground beef
3 cups cooked long grain rice
2 (10 3/4-ounce) cans condensed tomato soup
1 (4-ounce) cans chopped green chiles, drained
2 (1.5-ounce) packages taco seasoning mix
2 medium (2 cups) tomatoes, chopped
8 (3/4-ounce) slices Land O Lakes® Deli American
2 cups crushed corn chips
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
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STEP 3
Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
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STEP 4
Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
Tip #1
To freeze and bake later, prepare recipe as directed above. Cover; freeze. Remove casserole from freezer at least 24 hours before serving time. Heat oven to 350°F. Uncover, bake 40-45 minutes or until heated through.
570 Calories
26 Fat (g)
90 Cholesterol (mg)
1610 Sodium (mg)
50 Carbohydrates (g)
5 Dietary Fiber
31 Protein (g)
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