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Mexican Confetti Squares
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1/2 cup sour cream

1 (8-ounce) package cream cheese, softened

1 (2-ounce) jar diced pimientos, drained

2 tablespoons sliced green onions

2 tablespoons chopped mild green chiles, drained

2 tablespoons chopped ripe olives, drained

10 (8-inch) flour tortillas

12 (3/4-ounce) slices Land O Lakes® Deli American, halved

Paprika or chili powder

Jalapeño pepper rings, if desired

Sweet red drop peppers, if desired

How to make

  1. STEP 1

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in pimientos, green onions, chiles and olives.

  2. STEP 2

    Place 2 tortillas aside.

  3. STEP 3

    Spread 8 tortillas with 1/4 cup sour cream mixture each. Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up. Place 1 tortilla without spread over top. Repeat with remaining tortillas and cheese. Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.

  4. STEP 4

    Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño pepper rings and drop peppers, if desired. Serve with toothpicks.

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