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Mixed Berry Meringue Pie
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3 large Land O Lakes® Eggs (whites only), at room temperature

1 teaspoon vanilla

1/4 teaspoon cream of tartar

3/4 cup sugar


1/2 cup sour cream

3/4 cup powdered sugar

4 ounces cream cheese, softened

1 tablespoon orange juice

1 teaspoon freshly grated orange zest


1 pint fresh strawberries, hulled

1/2 cup fresh raspberries

1/2 cup fresh blueberries

1/4 cup apple jelly, melted

How to make

  1. STEP 1

    Heat oven to 275°F. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.

  2. STEP 2

    Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.

  3. STEP 3

    Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.

  4. STEP 4

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.

  5. STEP 5

    Place strawberries, stem-side down, onto filling just before serving. Sprinkle raspberries and blueberries over strawberries. Brush or drizzle melted apple jelly over berries.

Tip #1

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