Ingredients
6 cups water
1
2 teaspoon salt6 cups quartered small new red potatoes
1 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh dill weed
1
2 teaspoon salt1
2 teaspoon coarse ground pepper*Substitute 1 teaspoon dried dill weed.