Mustard 'n Dill Potato Salad

Name: Mustard 'n Dill Potato Salad
Prep time: 25 min
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 6 cups water; 1/2 teaspoon salt; 6 cups quartered small new red potatoes; 1 cup sour cream; 2 tablespoons chopped fresh parsley; 2 tablespoons country-style Dijon mustard; 1 tablespoon chopped fresh dill weed *; 1/2 teaspoon salt; 1/2 teaspoon coarse ground pepper

Mustard and dill combine in this version of a traditional potato salad recipe.

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25 min

Prep Time

02 hrs 30 min

Total Time

servings

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Ingredients

6 cups water

¹/₂ teaspoon salt

6 cups quartered small new red potatoes

1 cup sour cream

2 tablespoons chopped fresh parsley

2 tablespoons country-style Dijon mustard

1 tablespoon chopped fresh dill weed

¹/₂ teaspoon salt

¹/₂ teaspoon coarse ground pepper

*Substitute 1 teaspoon dried dill weed.

How to make

STEP 1

Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-18 minutes or until potatoes are fork tender. Drain; rinse under cold water.
STEP 2

Combine all remaining ingredients in bowl; mix well. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.