Ingredients
1 (10-ounce) can refrigerated pizza crust dough
2 cups shredded Cheddar cheese
1 cup chopped tomato, drained
1
4 cup sliced pitted ripe olives1 (4-ounce) can chopped mild green chilies, drained
1 medium (1
2 cup) onion, chopped2 tablespoons chopped fresh cilantro or parsley
Salsa