Serve this Mexican pizza with fresh fruit as a light supper.
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1 (10-ounce) can refrigerated pizza crust dough
2 cups shredded Cheddar cheese
1 cup chopped tomato, drained
14 cup sliced pitted ripe olives
1 (4-ounce) can chopped mild green chilies, drained
1 medium (12 cup) onion, chopped
2 tablespoons chopped fresh cilantro or parsley
Salsa
STEP 1
Heat oven to 425°F.
STEP 2
Press dough onto bottom of greased 12-inch round pizza pan; sprinkle with cheese.
STEP 3
Top with all remaining ingredients except salsa. Bake 15-25 minutes or until crust is golden brown and cheese is melted.
STEP 4
To serve, cut into wedges. Serve with salsa.
