Ingredients
1
4 cup olive or vegetable oil12 ounces (about 3 cups) Cheddar cheese, cut into 3/4-inch cubes
2 red bell peppers, cut into 3/4-inch pieces
1 (14-ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1
2 teaspoon dried basil leaves1
2 teaspoon dried oregano leaves1
2 teaspoon finely chopped fresh garlic