Get out your slow cooker for a no-fuss casual entertaining recipe everyone will love.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Filling
1 12 pounds beef flank steak, fat trimmed, cut into 32 strips
1 small (12 cup) onion, sliced
1 small (12 cup) green bell pepper, sliced
1 small (12 cup) red bell pepper, sliced
1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas
10 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole
STEP 1
Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.
STEP 2
Cut or shred meat, if desired.
STEP 3
Place meat mixture onto warm tortillas. Top with desired toppings.
To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.
Slow cookers aren't just for soups! This collection of main dish, apps and dessert recipes come to the table quickly, and only you will know…it was so easy.
See Recipes
