Ingredients
Filling
1 1
2 pounds beef flank steak, fat trimmed, cut into 32 strips1 small (1
2 cup) onion, sliced1 small (1
2 cup) green bell pepper, sliced1 small (1
2 cup) red bell pepper, sliced1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas
10 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Sour cream
Salsa
Hot pepper sauce
Guacamole