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Make-Ahead Fajitas



1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips

1 small (1/2 cup) onion, sliced

1 small (1/2 cup) green bell pepper, sliced

1 small (1/2 cup) red bell pepper, sliced

1 (1-ounce) package fajita seasoning mix

1 tablespoon finely chopped fresh garlic


10 (8-inch) flour tortillas, warmed


Shredded Cheddar cheese

Sour cream


Hot pepper sauce


How to make

  1. STEP 1

    Combine all filling ingredients in slow cooker; mix well. Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours. Drain off liquid.

  2. STEP 2

    Cut or shred meat, if desired.

  3. STEP 3

    Place meat mixture onto warm tortillas. Top with desired toppings.

Tip #1

To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum foil. Warm in oven 15-20 minutes. Serve in foil to keep warm.

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