Chocolate and coffee flavor the creamy filling and create a scrumptious dessert.
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Filling
1 (8-ounce) package cream cheese, softened
12 cup powdered sugar
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons coffee-flavored liqueur or very strong sweetened coffee
Cake
13 cup water
2 tablespoons coffee-flavored liqueur or very strong sweetened coffee
1 (7- to 7.1-ounce) package ladyfingers
12 cup chopped hazelnuts, toasted
1 (1-ounce) square semi-sweet baking chocolate, grated
STEP 1
Beat cream cheese in bowl, scraping bowl often, until light and fluffy. Add powdered sugar and whipping cream. Continue beating, scraping bowl often, until stiff peaks form. Gently stir in 2 tablespoons liqueur.
STEP 2
Stir together water and 2 tablespoons liqueur in another bowl. Split ladyfingers in half lengthwise. Place half of ladyfingers in bottom of 9-inch square glass baking dish, cutting to fit, covering entire bottom of dish. Sprinkle ladyfingers with half of water and liqueur mixture and 1/4 cup hazelnuts. Top with half of filling mixture. Sprinkle half of grated chocolate over filling. Repeat layers, ending with grated chocolate. Cover; refrigerate 4 hours or overnight.
STEP 3
Cut into squares.
Very strong sweetened coffee can be made by stirring together 1/4 cup instant espresso powder or instant coffee granules, 2 tablespoons sugar and 1/2 cup boiling water.
