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Mixed Green Salad with Orange Raspberry Dressing
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6 cups mixed fancy salad greens

1/2 cup chopped red onion

1 (11-ounce) can mandarin orange segments, drained


1/3 cup frozen orange juice concentrate

1/4 cup water

3 tablespoons raspberry vinegar

1 tablespoon vegetable oil

1/4 teaspoon salt


1 cup fresh raspberries

1/4 cup sliced almonds, toasted

How to make

  1. STEP 1

    Gently toss together all salad ingredients in large bowl.

  2. STEP 2

    Combine all dressing ingredients in small bowl. Pour 1/3 cup dressing over salad; toss gently to coat. Sprinkle with raspberries and almonds. Serve with remaining dressing.

Tip #1

To toast sliced almonds, heat oven to 350°F. Spread almonds onto ungreased 15x10x1 inch jelly-roll pan. Bake for 5-8 minutes, stirring occasionally, or until golden brown.

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