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Mint Lemonade
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2/3 cup packed fresh mint leaves, chopped

6 1/4 cups water

1 (12-ounce) can frozen lemonade concentrate

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Combine chopped mint leaves and 2 1/4 cups water in 2-quart saucepan. Cook over high heat until mixture comes to a full boil. Reduce heat to low; cook 5 minutes. Cool 10 minutes; strain.

  2. STEP 2

    Meanwhile, stir together mint liquid, lemonade concentrate and remaining 4 cups water in 2-quart heatproof pitcher. Refrigerate at least 1 hour. Serve over ice; garnish with mint leaves, if desired.

Tip #1

Prepare lemonade as directed above. Pour into plastic pitcher. Cover; place in cold picnic cooler for transporting. Place mint leaves into small resealable plastic food bag. Pour lemonade into glasses; garnish with fresh mint leaves, if desired.

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