Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
1 cup milk
1
2 teaspoon garlic saltDash ground red pepper
Salsa, if desired