Great maple flavoring in both the cookie and the frosting.
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Cookie
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
1 teaspoon maple extract
2 cups all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 cup chopped walnuts
Frosting
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon maple extract
1 to 2 tablespoons milk
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, butter, 1/2 cup sour cream, egg, and 1 teaspoon maple extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed. Stir in walnuts.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-13 minutes or until golden brown. Cool completely.
STEP 4
Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cookies.
