Maple Walnut Creams

Name: Maple Walnut Creams
Prep time: 60 min
Total time: 1 h 35 min
Yield: 36 cookies
Ingredients: Cookie; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sour cream; 1 large Land O Lakes® Egg; 1 teaspoon maple extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; Frosting; 2 cups powdered sugar; 2 tablespoons sour cream; 1 tablespoon maple extract; 1 to 2 tablespoons milk

Great maple flavoring in both the cookie and the frosting.

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60 min

Prep Time

1 hr 35 min

Total Time

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Ingredients

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sour cream

1 large Land O Lakes® Egg

1 teaspoon maple extract

2 cups all-purpose flour

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 cup chopped walnuts

Frosting

2 cups powdered sugar

2 tablespoons sour cream

1 tablespoon maple extract

1 to 2 tablespoons milk

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine brown sugar, butter, 1/2 cup sour cream, egg, and 1 teaspoon maple extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed. Stir in walnuts.
STEP 3

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-13 minutes or until golden brown. Cool completely.
STEP 4

Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cookies.