Marble Maple Falling Leaves Cake

Name: Marble Maple Falling Leaves Cake
Prep time: 45 min
Total time: 1 h 5 min
Yield: 15 servings
Ingredients: Cake; 1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix; 1/3 cup Land O Lakes® Butter softened; 1 cup water; 3 large Land O Lakes® Eggs; 1 teaspoon maple extract; 1 ounce unsweetened baking chocolate, melted; Frosting; 1/3 cup Land O Lakes® Butter; 2 tablespoons firmly packed brown sugar; 3 1/2 cups powdered sugar; 1 (8-ounce) package cream cheese, softened; 1 teaspoon maple extract; Decorations; Chocolate decorator icing; Sweetened dried cranberries, golden raisins, chopped dried apricots and chopped pecans, as desired; Candy ghosts or owl, if desired

Calling all maple lovers! This cake is frosted with a creamy maple frosting and easily decorated with fruit and nuts.

Read the Story Behind the Recipe

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Learn How it Works...

45 min

Prep Time

1 hr 05 min

Total Time

servings

Ingredients

Cake

1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix

¹/₃ cup Land O Lakes® Butter, softened

1 cup water

3 large Land O Lakes® Eggs

1 teaspoon maple extract

1 ounce unsweetened baking chocolate, melted

Frosting

¹/₃ cup Land O Lakes® Butter

2 tablespoons firmly packed brown sugar

3 ¹/₂ cups powdered sugar

1 (8-ounce) package cream cheese, softened

1 teaspoon maple extract

Decorations

Chocolate decorator icing

Sweetened dried cranberries, golden raisins, chopped dried apricots and chopped pecans, as desired

Candy ghosts or owl, if desired

How to make

STEP 1

Heat oven to 350°F. Grease and flour 13x9-inch cake pan; set aside.
STEP 2

Combine all cake ingredients except melted chocolate in bowl; beat at medium speed until well mixed. Place 1 1/2 cups batter into another bowl. Add melted chocolate; stir until well mixed.
STEP 3

Spread remaining batter evenly into prepared pan; drop spoonfuls of chocolate batter over batter in pan. To marble, swirl chocolate batter with table knife. Bake 28-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4

Place 1/3 cup butter into bowl; microwave 20-30 seconds or until melted. Add brown sugar; continue microwaving 30-45 seconds or until sugar is dissolved. Add all remaining frosting ingredients to butter mixture; beat at low speed until powdered sugar is moistened. Beat at high speed until creamy and smooth. Frost cooled cake.
STEP 5

Use 1/8-inch round or leaf decorating tip to pipe chocolate icing onto cake in tree-shape. Decorate with dried fruit and nuts for leaves. Add candy ghost or owl, if desired. Refrigerate until serving time.

Read the Story Behind the Recipe

Tip #1

- To make a plain maple cake, omit unsweetened chocolate. Pour all cake batter into prepared pan.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

410 Calories

19 Fat (g)

80 Cholesterol (mg)

360 Sodium (mg)

57 Carbohydrates (g)

Dietary Fiber

5 Protein (g)

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