Ingredients
Eggs
1
2 teaspoon salt1
2 teaspoon pepper3 tablespoons Land O Lakes® Butter
4 ounces (1 cup) shredded Mexican blend cheese
1 small (1
2 cup) tomato, seeded, chopped2 tablespoons diced green chiles
Toppings
1 cup salsa, warmed
1
2 cup sour cream1
4 cup sliced green onions
4 (8-inch) flour tortillas, warmed, if desired