A drizzle of maple syrup finishes off this flavorful and easy meal.
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14 cup Land O Lakes® Butter
1 (1- to 2-pounds) unseasoned pork tenderloin, trimmed
2 large (about 4 cups) sweet potatoes, peeled, cubed 3/4- to 1-inch
1 medium (1 cup) onion, cut into 1 1/2-inch pieces
12 teaspoon salt, if desired
14 teaspoon pepper, if desired
14 cup maple-flavored syrup
STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
STEP 2
Place 1 tablespoon butter in 12-inch skillet; cook over high heat until sizzling. Add pork; cook, turning occasionally, until browned on all sides. Place pork onto prepared pan; tuck under edges so tenderloin is uniform in size.
STEP 3
Melt remaining 3 tablespoons butter in 8-inch saucepan over low heat. Combine melted butter, sweet potatoes and onion in bowl; toss lightly to coat. Place sweet potato mixture around pork. Season pork and vegetables with salt and pepper, if desired.
STEP 4
Bake 20-30 minutes or until meat thermometer inserted in center reaches at least 160°F. Remove from oven; let stand 5 minutes. Slice tenderloin.
STEP 5
Place meat and vegetables onto serving platter; drizzle with syrup.
- Serve this tenderloin with a green salad for a complete meal.
- If desired, sprinkle pork and vegetables with 1 teaspoon crushed dried thyme leaves leaves before baking.
Think outside the box with sweet potatoes! They’re so good for you, and can be prepared in many delicious ways. Try trendy Sweet Potato Fries or add them to muffins. Sweet Potato Quinoa Burgers is a delightful twist on a favorite (not just for fall) vegetable.
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