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Mini Rum Raisin Banana Breads



3/4 cup golden raisins

1/3 cup rum  

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 large (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt


1 tablespoon firmly packed brown sugar

1 tablespoon Land O Lakes® Butter

2 teaspoons milk

2 teaspoons rum  

1/2 cup powdered sugar


Land O Lakes® Butter with Canola Oil

2 teaspoons turbinado (raw) sugar, if desired

 *Substitute 2 teaspoons rum extract and enough water to equal 1/3 cup. **Substitute 2 teaspoons milk and 1/8 teaspoon rum extract.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine raisins and 1/3 cup rum in bowl. Microwave 1 minute. Set aside to cool slightly.

  3. STEP 3

    Combine 3/4 cup brown sugar and 1/2 cup butter in another bowl; beat at medium speed until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed just until flour is moistened. Stir in raisin mixture.

  4. STEP 4

    Spoon batter evenly into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack.

  5. STEP 5

    Combine all glaze ingredients except powdered sugar in bowl. Microwave 30-35 seconds until butter is melted; stir until smooth. Stir in powdered sugar until well mixed. Spread glaze over warm loaves. Top with Butter with Canola Oil and sprinkle with turbinado sugar, if desired.

Tip #1

Raw brown sugar, or turbinado, is a coarse sugar that is nice for topping baked goods. Look for it near the other sugars in the baking aisle of the supermarket.

Tip #2

For easy gift-giving, bake loaves in mini aluminum foil loaf pans.

Nutrition (1 serving)

150 Calories
4.5 Fat (g)
30 Cholesterol (mg)
140 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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