Mini Rum Raisin Banana Breads

Name: Mini Rum Raisin Banana Breads
Prep time: 25 min
Total time: 1 h 20 min
Yield: 15 servings
Ingredients: Bread; 3/4 cup golden raisins; 1/3 cup rum *; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 2 large (1 cup) ripe bananas, mashed; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Glaze; 1 tablespoon firmly packed brown sugar; 1 tablespoon Land O Lakes® Butter; 2 teaspoons milk; 2 teaspoons rum **; 1/2 cup powdered sugar; Land O Lakes® Butter with Canola Oil; 2 teaspoons turbinado (raw) sugar, if desired

Golden rum-soaked raisins stud these moist baby loaves of banana bread.

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25 min

Prep Time

1 hr 20 min

Total Time

servings

Ingredients

Bread

³/₄ cup golden raisins

¹/₃ cup rum

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

2 large (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¹/₂ teaspoon salt

Glaze

1 tablespoon firmly packed brown sugar

1 tablespoon Land O Lakes® Butter

2 teaspoons milk

2 teaspoons rum

¹/₂ cup powdered sugar

Land O Lakes® Butter with Canola Oil

2 teaspoons turbinado (raw) sugar, if desired

*Substitute 2 teaspoons rum extract and enough water to equal 1/3 cup. **Substitute 2 teaspoons milk and 1/8 teaspoon rum extract.

How to make

STEP 1

Heat oven to 350°F. Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
STEP 2

Combine raisins and 1/3 cup rum in bowl. Microwave 1 minute. Set aside to cool slightly.
STEP 3

Combine 3/4 cup brown sugar and 1/2 cup butter in another bowl; beat at medium speed until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed just until flour is moistened. Stir in raisin mixture.
STEP 4

Spoon batter evenly into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack.
STEP 5

Combine all glaze ingredients except powdered sugar in bowl. Microwave 30-35 seconds until butter is melted; stir until smooth. Stir in powdered sugar until well mixed. Spread glaze over warm loaves. Top with Butter with Canola Oil and sprinkle with turbinado sugar, if desired.

Tip #1

Raw brown sugar, or turbinado, is a coarse sugar that is nice for topping baked goods. Look for it near the other sugars in the baking aisle of the supermarket.

Tip #2

For easy gift-giving, bake loaves in mini aluminum foil loaf pans.

Nutrition (1 serving)

150 Calories

4.5 Fat (g)

30 Cholesterol (mg)

140 Sodium (mg)

25 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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